Saturday, January 14, 2006

The egg cream

I got a counter person at a Boston eatery to make me an egg cream today. I've been living in New England for about five years and miss those dearly. He made a fabulous one and was so delighted by my response to it's perfection that he is going to try to get the management to feature it as a drink and see how customers respond. I said that ex-New Yorkers would probably love 'em.

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